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Passengers flying with bmi are to be treated to a set of new menus for their mid-flight meals.

A special team work tirelessly to ensure that bmi's menus are regularly updated and well-suited to the destinations they will be serving.

On-board chefs work alongside airline officials to make sure the food provided is up to scratch and the firm says that it takes in-flight eating very seriously.

'We change our menus every four months on the longhaul routes. This is to ensure that our product remains fresh and keeps up with culinary developments,' said Lisa Meredith from bmi.

'We want to offer the best possible variety and ensure that our passengers will be offered something new each time they fly.

'We have a fantastic dedicated team contributing to our food. This includes an on-board chef from the business cabin, a truly unique experience for bmi passengers.'

bmi is the only transatlantic airline to feature an onboard chef.

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